Château Pierrail White Cuvée Prestige 2014

Wine & food pairing

Seafood, fish, ...

To serve at 11-13°

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Wine tasting

After skin contact at low temperature and light pressing, this wine is fermented in oak barrels where it remains on its lees for nine months, with regular manual stirring (batonnages) to give fullness and volume.

Pierrail Cuvee Prestige Blanc has a pale straw colour, a complex nose with overtones of mint.
It is fresh, round in the mouth with a perfect balance of fruits and oak and has a great potential of aromas.

Silver medal
Concours général de Paris
Silver medal
Concours des vignerons indépendants de France
2016 selection
Vins de Bordeaux
Grape varieties & cellaring
Varieties : 70% Sauvignon Blanc 30% Sauvignon Gris
Vinified and aged in French oak barrels
Cellaring : From 5 to 10 years
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2014 Silver Concours Général de Paris

2014 Silver Concours Vignerons Indépendants

2014 Selection Guide Hubert 2016

2014 Selection Guide Hachette 2017

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