Château Pierrail White Cuvée Prestige 2014
Seafood, fish, ...
To serve at 11-13°
After skin contact at low temperature and light pressing, this wine is fermented in oak barrels where it remains on its lees for nine months, with regular manual stirring (batonnages) to give fullness and volume.
Pierrail Cuvee Prestige Blanc has a pale straw colour, a complex nose with overtones of mint.
It is fresh, round in the mouth with a perfect balance of fruits and oak and has a great potential of aromas.
Vinified and aged in French oak barrels
2014 Silver Concours Général de Paris
2014 Silver Concours Vignerons Indépendants
2014 Selection Guide Hubert 2016
2014 Selection Guide Hachette 2017